Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle.

被引：12

作者：

Gillam, AE

Heilbron, IM

Morton, RA

Bishop, G

Drummond, JC

机构：

来源：

BIOCHEMICAL JOURNAL | 1933年 / 27卷

关键词：

D O I：

10.1042/bj0270878

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：878 / 888

页数：11

相关论文

共 23 条

[1] BORODIN, 1883, B ACAD SCI ST PETERS, V9, P512
[2] CARR, 1933, NATURE 0121
[3] DULIERE, 1929, J SOC CHEM IND, V48, pT316
[4] EEKELEN, 1931, ACTA BREV NEERL, V1, P8
[5] EMMERIE, 1931, NATURE 0918
[6] EULER, 1932, HELV CHIM ACTA, V15, P502
[7] GILLAM, 1932, BIOCH J, V26, P1174
[8] GILLAM, 1931, BIOCH J, V25, P1346
[9] HEILBRON, 1932, BIOCH J, V26, P1178
[10] HEILBRON, 1931, BIOCH J, V25, P1352