ANALYSIS AND QUANTITATION OF MINOR DISACCHARIDES AND TRISACCHARIDES IN HONEY, USING CAPILLARY GAS-CHROMATOGRAPHY

被引：96

作者：

LOW, NH ^{[1
]}

SPORNS, P ^{[1
]}

机构：

[1] UNIV ALBERTA, DEPT FOOD SCI, EDMONTON T6G 2P5, ALBERTA, CANADA

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb07755.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：558 / 561

页数：4

共 22 条

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