LIPOLYTIC ACTIVITY OF MICROORGANISMS AT LOW AND INTERMEDIATE TEMPERATURES .3. ACTIVITY OF MICROBIAL LIPASES AT TEMPERATURES BELOW O DEGREE C

被引：73

作者：

ALFORD, JA

PIERCE, DA

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1961.tb00399.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：518 / &

共 20 条

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ELLIOT, LE
[J]. JOURNAL OF FOOD SCIENCE, 1961, 26 (03) : 234 - &
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[5] Activity of lipase at low temperatures
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Tucker, IW
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1938, 30 : 415 - 416
[6] Balls AK, 1937, J BIOL CHEM, V122, P125
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[8] DETERMINATION OF FREE FATTY ACIDS IN FAT
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ALFORD, JA
ELLIOTT, LE
CROWE, PF
[J]. ANALYTICAL CHEMISTRY, 1960, 32 (04) : 540 - 542
[9] HUCKER GJ, 1952, FOOD TECHNOL-CHICAGO, V6, P147
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