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Studies in the biochemistry of micro-organisms. XXXIV. A note on the mechanism of the production of phenolic acids from glucose by Penicillium brevi-compactum Dierckx.
被引:17
作者
:
Oxford, AE
论文数:
0
引用数:
0
h-index:
0
Oxford, AE
Raistrick, H
论文数:
0
引用数:
0
h-index:
0
Raistrick, H
机构
:
来源
:
BIOCHEMICAL JOURNAL
|
1933年
/ 27卷
关键词
:
D O I
:
10.1042/bj0271473
中图分类号
:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号
:
071010 ;
081704 ;
摘要
:
引用
收藏
页码:1473 / 1478
页数:6
相关论文
共 4 条
[1]
CLUTTERBUCK, 1933, BIOCH J, V27, P654
[2]
Studies in the biochemistry of micro-organisms. XXIV. The metabolic products of the penicillium brevi-compactum series.
Clutterbuck, PW
论文数:
0
引用数:
0
h-index:
0
Clutterbuck, PW
Oxford, AE
论文数:
0
引用数:
0
h-index:
0
Oxford, AE
Raistrick, H
论文数:
0
引用数:
0
h-index:
0
Raistrick, H
Smith, G
论文数:
0
引用数:
0
h-index:
0
Smith, G
[J].
BIOCHEMICAL JOURNAL,
1932,
26
: 1441
-
1458
[3]
OXFORD, 1932, BIOCH J, V26, P1902
[4]
Studies in the biochemistry of micro-organisms. XXX. The molecular constitution of the metabolic products of Penicillium brevi-compactum Dierckx and related species. I. The acids C-10,H10O5, C10H10O6 and C10H10O7.
Oxford, AE
论文数:
0
引用数:
0
h-index:
0
Oxford, AE
Raistrick, H
论文数:
0
引用数:
0
h-index:
0
Raistrick, H
[J].
BIOCHEMICAL JOURNAL,
1933,
27
: 634
-
653
←
1
→
共 4 条
[1]
CLUTTERBUCK, 1933, BIOCH J, V27, P654
[2]
Studies in the biochemistry of micro-organisms. XXIV. The metabolic products of the penicillium brevi-compactum series.
Clutterbuck, PW
论文数:
0
引用数:
0
h-index:
0
Clutterbuck, PW
Oxford, AE
论文数:
0
引用数:
0
h-index:
0
Oxford, AE
Raistrick, H
论文数:
0
引用数:
0
h-index:
0
Raistrick, H
Smith, G
论文数:
0
引用数:
0
h-index:
0
Smith, G
[J].
BIOCHEMICAL JOURNAL,
1932,
26
: 1441
-
1458
[3]
OXFORD, 1932, BIOCH J, V26, P1902
[4]
Studies in the biochemistry of micro-organisms. XXX. The molecular constitution of the metabolic products of Penicillium brevi-compactum Dierckx and related species. I. The acids C-10,H10O5, C10H10O6 and C10H10O7.
Oxford, AE
论文数:
0
引用数:
0
h-index:
0
Oxford, AE
Raistrick, H
论文数:
0
引用数:
0
h-index:
0
Raistrick, H
[J].
BIOCHEMICAL JOURNAL,
1933,
27
: 634
-
653
←
1
→