AGGREGATION OF AN IMMUNOGLOBULIN FRAGMENT BY SULFHYDRYL OXIDATION

被引：9

作者：

LUKS, CI

CONNELL, GE

机构：

来源：

CANADIAN JOURNAL OF BIOCHEMISTRY | 1968年 / 46卷 / 08期

关键词：

D O I：

10.1139/o68-143

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：961 / &

共 18 条

[1]

ANFINSEN CB, 1964, ADVANCES PROTEIN ED, V19, P370

[2] The sulfhydryl groups of egg albumin [J].

Anson, ML .

[3]

CASASSA EF, 1964, ADVANCES PROTEIN CHE, V19, P370

[4] DISULPHIDE BONDS OF HUMAN AND RABBIT GAMMA-GLOBULINS [J].

CECIL, R ;

STEVENSON, GT .

[5] STRUCTURE AND BIOLOGICAL ACTIVITY OF IMMUNOGLOBULINS [J].

COHEN, S ;

PORTER, RR .

[6]

Cohn E. J., 1943, PROTEINS AMINO ACIDS

[7] FRAGMENTATION OF IMMUNOGLOBULIN DURING STORAGE [J].

CONNELL, GE ;

PAINTER, RH .

CANADIAN JOURNAL OF BIOCHEMISTRY, 1966, 44 (03) :371-&

[8]

DIXON FJ, 1964, ADVANCES IMMUNOLO ED, V4, P287

[9] TISSUE SULFHYDRYL GROUPS [J].

ELLMAN, GL .

FEINSTEIN, A .