RETENTION OF BACTERIA ON CHICKEN SKIN AFTER IMMERSION IN BACTERIAL SUSPENSIONS

被引：58

作者：

MCMEEKIN, TA

THOMAS, CJ

机构：

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1978年 / 45卷 / 03期

关键词：

D O I：

10.1111/j.1365-2672.1978.tb04239.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：383 / 387

页数：5

共 9 条

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BARNES, EM .

[4]

GIBBONS RJ, 1975, ANNU REV MICROBIOL, V29, P19, DOI 10.1146/annurev.mi.29.100175.000315

[5]

McMeekin T. A., 1976, Food Technology in Australia, V28, P129

[6] ATTACHMENT OF SOME BACTERIAL STRAINS TO SKIN OF BROILER CHICKENS [J].

NOTERMANS, S ;

KAMPELMACHER, EH .

[7] FURTHER STUDIES ON ATTACHMENT OF BACTERIA TO SKIN [J].

NOTERMANS, S ;

KAMPELMACHER, EH .

[8]

Snedecor G.W., 1980, STAT METHODS

[9] RETENTION OF BACTERIA IN LIQUID-FILMS AT AGAR SURFACES [J].

THOMAS, CJ ;

MCMEEKIN, TA ;

BALIS, C .