OIL AND PROTEIN-CONTENT AND ITS RELATION TO OTHER CHARACTERS IN OATS (AVENA SP)

被引：13

作者：

GULLORD, M

机构：

来源：

ACTA AGRICULTURAE SCANDINAVICA | 1980年 / 30卷 / 02期

关键词：

D O I：

10.1080/00015128009435269

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：216 / 218

页数：3

共 11 条

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[3] VARIATION IN OIL CONTENT AND ITS RELATION TO OTHER CHARACTERS IN OATS (AVENA SATIVA L) [J].

BROWN, CM ;

ALEXANDER, DE ;

CARMER, SG .

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[4]

BROWN CM, 1974, CROP SCI, V14, P17

[5]

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[6]

HUTCHINSON J. B., 1955, Journal of Agricultural Science, V45, P411, DOI 10.1017/S0021859600045998

[7]

Johansson H., 1976, Sveriges Utsadesforenings Tidskrift, V86, P279

[8]

Mossberg R., 1969, New approaches to breeding for improved plant protein. Proceedings of a panel meeting on new approaches to breeding for plant protein improvement organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture, held in Rostanga, Sweden 17-21 June 1968., P151

[9]

RINGLUND K, 1978, 20DE NORD CER K MALM

[10] BREEDING FOR LIPID-COMPOSITION IN CORN [J].

WEBER, EJ ;

ALEXANDER, DE .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1975, 52 (09) :370-373

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