STUDIES ON OCTYLPHENOXY SURFACTANTS .7. EFFECTS OF TRITON X-100 ON SORPTION OF 2-(1-NAPHTHYL)ACETIC ACID BY TOMATO FRUIT CUTICLES

被引：23

作者：

SHAFER, WE ^{[1
]}

BUKOVAC, MJ ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT HORT,E LANSING,MI 48824

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1989年 / 37卷 / 02期

关键词：

D O I：

10.1021/jf00086a048

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：486 / 492

页数：7

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