INFLUENCE OF GRAIN PROCESSING ON IN-VITRO ENZYMATIC STARCH DIGESTION OF BARLEY AND SORGHUM GRAIN

被引：58

作者：

OSMAN, HF

THEURER, B

HALE, WH

MEHEN, SM

机构：

来源：

JOURNAL OF NUTRITION | 1970年 / 100卷 / 10期

关键词：

D O I：

10.1093/jn/100.10.1133

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1133 / &

共 20 条

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