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[1]
PILCHARD OIL - AN ANALYSIS FOR COMPONENT FATTY ACIDS WITH PARTICULAR REFERENCE TO THE C-24 CHAIN LENGTH
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JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA,
1964, 21 (04)
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ORIGIN OF MARINE FATTY ACIDS .1. ANALYSES OF THE FATTY ACIDS PRODUCED BY THE DIATOM SKELETONEMA-COSTATUM
[J].
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA,
1964, 21 (04)
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[4]
ISOLATION OF SATURATED FATTY ACIDS OF SOME MARINE LIPIDS WITH PARTICULAR REFERENCE TO NORMAL ODD-NUMBERED FATTY ACIDS AND BRANCHED-CHAIN FATTY ACIDS
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COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY,
1965, 15 (04)
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ACKMAN RG, 1963, CAN J BIOCHEM PHYS, V41, P2501
[6]
STRUCTURAL HOMOGENEITY IN UNSATURATED FATTY ACIDS OF MARINE LIPIDS - A REVIEW
[J].
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA,
1964, 21 (02)
:247-254
[7]
CANADIAN MARINE OILS OF LOW IODINE VALUE - FATTY ACID COMPOSITION OF OILS FROM NEWFOUNDLAND TURBOT (GREENLAND HALIBUT) CERTAIN ATLANTIC HERRING AND A SABLEFISH
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JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA,
1967, 24 (12)
:2563-&
[8]
BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911
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FOLCH J, 1957, J BIOL CHEM, V226, P497
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GOPAKUMA.K, 1967, INDIAN J BIOCHEM, V4, P229