PATTERNS OF FOOD UTILIZATION BY GERMINATING LETTUCE SEEDS

被引：12

作者：

PARK, WM ^{[1
]}

CHEN, SSC ^{[1
]}

机构：

[1] UNIV ILLINOIS,DEPT BIOL SCI,CHICAGO CIRCLE,CHICAGO,IL 60680

来源：

PLANT PHYSIOLOGY | 1974年 / 53卷 / 01期

关键词：

D O I：

10.1104/pp.53.1.64

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：64 / 66

页数：3

共 18 条

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[3]

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[4] METABOLISM OF 14C-MALTOSE IN AVENA FATUA SEEDS DURING GERMINATION [J].

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PLANT PHYSIOLOGY, 1969, 44 (05) :770-&

[5] THE ROLE OF THE SCUTELLUM OF CEREAL SEEDLINGS IN THE SYNTHESIS AND TRANSPORT OF SUCROSE [J].

EDELMAN, J ;

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KEYS, AJ .

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[6]

EVENARI MICHAEL, 1961, PROC INTERNATL SEED TESTING ASSOC, V26, P597

[7]

FLINT LH, 1935, J WASH ACAD SCI, V25, P95

[8] PHOTOSENSITIVE SITE IN LETTUCE SEEDS [J].

IKUMA, H ;

THIMANN, KV .

SCIENCE, 1959, 130 (3375) :568-569

[9]

IKUMA H, 1963, PLANT CELL PHYSIOL, V4, P169

[10] EFFECT OF GIBBERELLIN ON GERMINATION OF LETTUCE SEED [J].

KAHN, A ;

GOSS, JA ;

SMITH, DE .

SCIENCE, 1957, 125 (3249) :645-646

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