APPLICATION OF WIDE-LINE NMR TO ANALYSIS OF CEREAL PRODUCTS AND FATS AND OILS

被引：15

作者：

POHLE, WD

GREGORY, RL

机构：

[1] Swift and Company, Research and Development Center, Oak Brook, 60609, Illinois

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1968年 / 45卷 / 11期

关键词：

D O I：

10.1007/BF02631953

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The principal areas of interest to cereal and oil chemists of wide-line NMR have been reviewed. It provides a rapid method for moisture in cereals where a large number of analyses are required. In the field of plant breeding and genetics of oil seed it provides a non-destructive means of selecting seeds for test and evaluating the seeds grown. In the area of fats, oils and shortenings it provides a rapid and accurate means of measuring the solids content over a wide range of temperatures and can be applied to a finished product as is, under selected conditions. © 1968 American Oil Chemists' Society.

引用

页码：775 / &

共 16 条

[1]

ALECANDER DE, 1967, JAOCS, V44, P555

[2]

ANDREWS ER, 1958, NUCLEAR MAGNETIC RES

[3]

BOSIN WA, 1967, SPR JAOCS M

[4]

BROWN CM, 1966, SCIENCE, V6, P190

[5] A NUCLEAR MAGNETIC RESONANCE STUDY OF THE LIQUID SOLID CONTENT OF MARGARINE FAT [J].

CHAPMAN, D ;

RICHARDS, RE ;

YORKE, RW .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1960, 37 (05) :243-246

[6]

Conway T. F., 1957, FOOD ENG, V29, P80

[7] NUCLEAR MAGNETIC RESONANCE FOR DETERMINING OIL CONTENT OF SEEDS [J].

CONWAY, TF ;

EARLE, FR .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1963, 40 (07) :265-&

[8]

CONWAY TF, 1963, DEV APPLIED SPECTROS, V2, P115

[9]

FERREN WP, 1963, FOOD TECHNOL-CHICAGO, V17, P1066

[10]

KULWIEC RA, 1965, CHEM PROCESS, V28, P27

← 1 2 →