EFFECT OF DIETARY HIGH-OLEIC SUNFLOWER OIL ON PORK CARCASS TRAITS AND FATTY-ACID PROFILES OF RAW TISSUES

被引：40

作者：

RHEE, KS

DAVIDSON, TL

KNABE, DA

CROSS, HR

ZIPRIN, YA

RHEE, KC

机构：

[1] EXCEL CORP, FT MORGAN, CO 80701 USA

[2] TEXAS A&M UNIV, CTR FOOD PROT RES & DEV, TEXAS ENGN EXPT STN, COLLEGE STN, TX 77843 USA

来源：

MEAT SCIENCE | 1988年 / 24卷 / 04期

关键词：

D O I：

10.1016/0309-1740(88)90038-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：249 / 260

页数：12

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