DIETARY MODIFICATION OF STABILITY OF RAT LIVER GOLGI APPARATUS

被引：9

作者：

MOLLENHA.HH

MORRE, DJ

KOGUT, C

机构：

[1] Charles F. Kettering Research Laboratory, Yellow Springs

[2] Departments of Botany and Plant Pathology and of Biology, Purdue University, Lafayette

来源：

EXPERIMENTAL AND MOLECULAR PATHOLOGY | 1969年 / 11卷 / 02期

基金：

美国国家科学基金会;

关键词：

D O I：

10.1016/0014-4800(69)90001-X

中图分类号：

R36 [病理学];

学科分类号：

100104 ;

摘要：

In long term dietary studies, Sprague-Dawley strains normally yielding poor Golgi apparatus preparations, were fed choline- and vitamin B12-deficient diets with and without 20% ethanol in the drinking water. After 6-7 months, the treated animals yielded concentrated Golgi apparatus preparations in useful quantity whereas control animals on complete diets did not. Holtzman strains normally yielding satisfactory Golgi apparatus preparations, yielded poor preparations when the animals were fasted. The results show that conditions favoring Golgi apparatus isolation are subject to dietary modification. © 1969.

引用

页码：113 / &

共 15 条

[1]

ASHWORTH CT, 1965, AM J PATHOL, V46, P757

[2] EFFECT OF CHRONIC ETHANOL INGESTION ON LIVER ENZYME CHANGES INDUCED BY THIAMINE RIBOFLAVIN PYRIDOXINE OR CHOLINE DEFICIENCY [J].