DETERMINATION OF RIBOFLAVIN IN LOW-POTENCY FOODS AND FEEDS

被引：28

作者：

RUBIN, SH

DERITTER, E

SCHUMAN, RL

BAUERNFEIND, JC

机构：

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION | 1945年 / 17卷 / 03期

关键词：

D O I：

10.1021/i560139a003

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：136 / 140

页数：5

共 24 条

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