COMPARISON OF A COLD ENRICHMENT AND THE FDA METHOD FOR ISOLATING LISTERIA-MONOCYTOGENES AND OTHER LISTERIA-SPP FROM READY-TO-EAT FOOD ON RETAIL SALE IN THE UK

被引：15

作者：

LEWIS, SJ ^{[1
]}

CORRY, JEL ^{[1
]}

机构：

[1] MAFF,DIV FOOD SCI,NORWICH,ENGLAND

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1991年 / 12卷 / 2-3期

关键词：

LISTERIA-MONOCYTOGENES; LISTERIA-INNOCUA; LISTERIA-SPP; READY-TO-EAT FOOD; ISOLATION METHOD; COLD ENRICHMENT;

D O I：

10.1016/0168-1605(91)90080-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

A cold enrichment and the modified FDA selective enrichment method were compared for their ability to detect Listeria monocytogenes and other Listeria species from various ready-to-eat foods on sale in the UK. Of 57 food samples examined using cold enrichment, five yielded L. monocytogenes, and two L. innocua. The FDA enrichment method yielded three samples positive for L. monocytogenes only. Foods examined included soft cheeses, fermented meat sausages, pates and salads.

引用

页码：281 / 286

页数：6

共 14 条

[1] EFFECT OF TEMPERATURE, SODIUM-CHLORIDE, AND PH ON GROWTH OF LISTERIA-MONOCYTOGENES IN CABBAGE JUICE [J].