THERMODYNAMIC QUANTITIES FOR THE DISSOCIATION EQUILIBRIA OF BIOLOGICALLY IMPORTANT COMPOUNDS .5. 2ND ACID DISSOCIATION OF 2-AMINOETHANOL 1-PHOSPHORIC ACID

被引：20

作者：

CLARKE, HB

DATTA, SP

RABIN, BR

机构：

来源：

BIOCHEMICAL JOURNAL | 1955年 / 59卷 / 02期

关键词：

D O I：

10.1042/bj0590209

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：209 / 216

页数：8

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[1] THERMODYNAMIC QUANTITIES FOR THE DISSOCIATION EQUILIBRIA OF BIOLOGICALLY IMPORTANT COMPOUNDS .4. 2ND ACID DISSOCIATION OF GLUCOSE 1-PHOSPHORIC ACID
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[2] THERMODYNAMIC QUANTITIES FOR THE DISSOCIATION EQUILIBRIA OF BIOLOGICALLY IMPORTANT COMPOUNDS .2. THE ACID DISSOCIATIONS OF GLYCEROL 2-PHOSPHORIC ACID
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[3] THERMODYNAMIC QUANTITIES FOR THE DISSOCIATION EQUILIBRIA OF BIOLOGICALLY IMPORTANT COMPOUNDS .1. THEORY AND EXPERIMENTAL METHOD
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[7] THERMODYNAMIC QUANTITIES FOR THE DISSOCIATION EQUILIBRIA OF BIOLOGICALLY IMPORTANT COMPOUNDS .3. THE DISSOCIATIONS OF THE MAGNESIUM SALTS OF PHOSPHORIC ACID, GLUCOSE 1-PHOSPHORIC ACID AND GLYCEROL 2-PHOSPHORIC ACID
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[8] Cori CF, 1937, J BIOL CHEM, V121, P465
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