The tyrosinase-tyrosine reaction. V. Production of l-3.4-dihydroxyphenylalanine from tyrosine.

被引：120

作者：

Raper, HS

机构：

来源：

关键词：

D O I：

10.1042/bj0200735

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：735 / 742

页数：8

共 13 条

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[5] Dioxyphenyl alanine, a novel amino acid from vicia faba
Guggenheim, M
[J]. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1913, 88 (04): : 276 - 284
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