ACTIVATION ANALYSIS OF TRACE ELEMENTS IN FISHMEAL

被引：36

作者：

LUNDE, G

机构：

[1] Central Institute for Industrial Research, Oslo, Blindern

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1968年 / 19卷 / 08期

关键词：

D O I：

10.1002/jsfa.2740190802

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Fishmeals produced from herring (Clupea harengus), mackerel (Scomber scomber), capelin (Mallotus villosus) and Norway pout (Gadus esmarki) were analysed by neutron activation. The elements tested were mercury, bromine, arsenic, selenium, antimony, copper, cobalt, iron, zinc, molybdenum and tungsten. The distribution of these elements in the solid and aqueous phases in boiled fish used as raw material for fishmeal was also studied. Copyright © 1968 John Wiley & Sons, Ltd

引用

页码：432 / &

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