MIXING TIMES AND GLUCOSE-UPTAKE MEASURED WITH A FLUOROMETER

被引：32

作者：

EINSELE, A ^{[1
]}

RISTROPH, DL ^{[1
]}

HUMPHREY, AE ^{[1
]}

机构：

[1] UNIV PENN,SCH CHEM ENGN,PHILADELPHIA,PA 19104

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1978年 / 20卷 / 09期

关键词：

D O I：

10.1002/bit.260200915

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：1487 / 1492

页数：6

相关论文

共 12 条

[1] BRENNAN DJ, 1976, T I CHEM ENG-LOND, V54, P139
[2] FLUORESCENCE SPECTROPHOTOMETRY OF REDUCED PHOSPHOPYRIDINE NUCLEOTIDE IN INTACT CELLS IN THE NEAR-ULTRAVIOLET AND VISIBLE REGION
DUYSENS, LNM
AMESZ, J
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1957, 24 (01) : 19 - 26
[3] EINSELE A, UNPUBLISHED
[4] EINSELE A, 1973, BIOTECHNOL BIOENG S, V4, P455
[5] FIECHTER A, 1975, METHODS CELL BIOL, V2
[6] AGITATION-AERATION IN THE LABORATORY AND IN INDUSTRY
FINN, RK
[J]. BACTERIOLOGICAL REVIEWS, 1954, 18 (04) : 254 - 274
[7] EFFECT OF EQUIPMENT SCALE AND DEGREE OF MIXING ON CONTINUOUS FERMENTATION YIELD AT LOW DILUTION RATES
HANSFORD, GS
HUMPHREY, AE
[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1966, 8 (01) : 85 - &
[8] FLUORIMETRIC TECHNIQUE FOR MONITORING CHANGES IN LEVEL OF REDUCED NICOTINAMIDE NUCLEOTIDES IN CONTINUOUS CULTURES OF MICROORGANISMS
HARRISON, DE
CHANCE, B
[J]. APPLIED MICROBIOLOGY, 1970, 19 (03) : 446 - &
[9] HUMPHREY AE, 1977, DEV IND MICROBIOL, V18, P58
[10] WATTEE CM, BIOTECHNOL BIOENG S