MEASUREMENT OF ENZYMATIC ACTIVITY ON LIMIT DEXTRIN

被引：16

作者：

BACK, TM

STARK, WH

SCALF, RE

机构：

来源：

ANALYTICAL CHEMISTRY | 1948年 / 20卷 / 01期

关键词：

D O I：

10.1021/ac60013a012

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：56 / 60

页数：5

共 16 条

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[4] Corn sirups of high fermentability [J].

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Schink, N .

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[5]

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[6]

KNEEN E, 1944, CHEM IND STARCH, P298

[7]

Olson W. J., 1944, CEREAL CHEM, V21, P533

[8]

PIGMAN WW, 1944, J RES NBS, V33, P106

[9] ANALYSIS OF WOOD SUGARS [J].

SAEMAN, JF ;

HARRIS, EE ;

KLINE, AA .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1945, 17 (02) :95-99

[10]

SANDSTEDT R., 1939, CEREAL CHEM, V16, P712

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