SCREENING OF IMMUNOGLOBULIN PRODUCTION STIMULATING FACTOR (IPSF) IN FOODSTUFFS USING HUMAN-HUMAN HYBRIDOMA HB4C5 CELLS

被引：23

作者：

YAMADA, K ^{[1
]}

IKEDA, I ^{[1
]}

SUGAHARA, T ^{[1
]}

SHIRAHATA, S ^{[1
]}

MURAKAMI, H ^{[1
]}

机构：

[1] KYUSHU UNIV, FAC AGR, GRAD SCH GENET RESOURCES TECHNOL, HIGASHI KU, FUKUOKA 812, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1989年 / 53卷 / 11期

关键词：

D O I：

10.1080/00021369.1989.10869785

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2987 / 2991

页数：5

共 14 条

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