THE MICROBIOLOGICAL PROBLEMS IN THE PRESERVATION OF FRESH FRUITS AND VEGETABLES

被引：6

作者：

TOMKINS, RG

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740020902

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：381 / 386

页数：6

共 24 条

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[7]

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[8]

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[10]

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