EFFECT OF 3,5,6-TRICHLORO-2-PYRIDYL-OXYACETIC ACID ON FRUIT SIZE AND YIELD OF CLAUSELLINA MANDARINE (CITRUS-UNSHIU MARC)

被引：19

作者：

AGUSTI, M ^{[1
]}

ALMELA, V ^{[1
]}

JUAN, M ^{[1
]}

PRIMOMILLO, E ^{[1
]}

TRENOR, I ^{[1
]}

ZARAGOZA, S ^{[1
]}

机构：

[1] INST VALENCIANO INVEST AGR,VALENCIA,SPAIN

来源：

JOURNAL OF HORTICULTURAL SCIENCE | 1994年 / 69卷 / 02期

关键词：

D O I：

10.1080/14620316.1994.11516447

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

The application of 3,5,6-trichloro-2-pyrydil-oxyacetic acid increased fruit size of 'Clausellina' mandarin. The response was related to the size of fruit at the time of treatment. Two concentrations, 10 and 20 mg l-1, were tested with the same result on fruit size and fruit abscission. Because the increment in fruit size was irrespective of the number of fruits that remained on the tree, a direct effect of the auxin on fruit growth is suggested. This was confirmed by applying the auxin locally to a small number of fruits per tree. Fruit characteristics, with the exception of those related to fruit maturity, were not altered by the treatments.

引用

页码：219 / 223

页数：5

共 18 条

[1]

AGUSTI M, 1991, APLICACION FITORREGU

[2]

Coggins C.W., 1968, CITRUS IND, V2, P371

[3] CITRUS-FRUIT ENLARGEMENT BY MEANS OF SUMMER GIRDLING [J].