REPRODUCIBILITY OF REPORTS OF FREQUENCY OF FOOD USE IN THE TECUMSEH DIET METHODOLOGY STUDY

被引：70

作者：

THOMPSON, FE

LAMPHIEAR, DE

METZNER, HL

HAWTHORNE, VM

OH, MS

机构：

[1] UNIV MICHIGAN,SCH PUBL HLTH,DEPT EPIDEMIOL,ANN ARBOR,MI 48109

[2] UNIV MICHIGAN,SCH PUBL HLTH,HUMAN NUTR PROGRAM,ANN ARBOR,MI 48109

来源：

AMERICAN JOURNAL OF EPIDEMIOLOGY | 1987年 / 125卷 / 04期

关键词：

D O I：

10.1093/oxfordjournals.aje.a114579

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：658 / 671

页数：14

共 13 条

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[7] THE RELIABILITY OF QUESTIONNAIRE-DERIVED HISTORICAL DIETARY INFORMATION AND TEMPORAL STABILITY OF FOOD-HABITS IN INDIVIDUALS [J].

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