THE COMPARATIVE REQUIREMENTS OF CHICKS AND TURKEY POULTS FOR RIBOFLAVIN

[1] BETHKE R. M., 1942, POULTRY SCI, V21, P147, DOI 10.3382/ps.0210147

[2] Hutchings BL, 1941, J BIOL CHEM, V140, P681

[3] JUKES THOMAS H., 1938, POULTRY SRI, V17, P227, DOI 10.3382/ps.0170227

[4] THE COMPARATIVE REQUIREMENTS OF CHICKS AND TURKEY POULTS FOR PANTOTHENIC ACID [J]. POULTRY SCIENCE, 1945, 24 (04) : 335 - 339

[5] The response of rats, chicks and turkey poults to crystalline vitamin G (flavin) [J]. JOURNAL OF NUTRITION, 1936, 12 (05) : 515 - 526

[6] Patrick H., 1944, POULTRY SCI, V23, P146, DOI 10.3382/ps.0230146

[1] BETHKE R. M., 1942, POULTRY SCI, V21, P147, DOI 10.3382/ps.0210147

[2] Hutchings BL, 1941, J BIOL CHEM, V140, P681

[3] JUKES THOMAS H., 1938, POULTRY SRI, V17, P227, DOI 10.3382/ps.0170227

[4] THE COMPARATIVE REQUIREMENTS OF CHICKS AND TURKEY POULTS FOR PANTOTHENIC ACID [J]. POULTRY SCIENCE, 1945, 24 (04) : 335 - 339

[5] The response of rats, chicks and turkey poults to crystalline vitamin G (flavin) [J]. JOURNAL OF NUTRITION, 1936, 12 (05) : 515 - 526

[6] Patrick H., 1944, POULTRY SCI, V23, P146, DOI 10.3382/ps.0230146