INVITRO STUDIES WITH RUMEN MICROORGANISMS USING CARBON-14-LABELED CASEIN, GLUTAMIC ACID, LEUCINE, AND CARBONATE

被引：17

作者：

OTAGAKI, KK

BLACK, AL

GOSS, H

KLEIBER, M

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1955年 / 3卷 / 11期

关键词：

D O I：

10.1021/jf60057a007

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：948 / 951

页数：4

共 19 条

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[3]

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[4]

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[8] FACTORS INFLUENCING PROTEIN SYNTHESIS BY MICROORGANISMS INVITRO [J].

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[9] CARBON DIOXIDE UTILIZATION BY RUMEN MICROORGANISMS [J].

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[10]

KLEIBER M, 1952, J BIOL CHEM, V197, P371

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