GROWTH OF SALMONELLA-ENTERITIDIS IN ARTIFICIALLY CONTAMINATED HENS SHELL EGGS

被引：75

作者：

CLAY, CE

BOARD, RG

机构：

[1] School of Biological Sciences, University of Bath, Avon BA2 7AY, Claverton Down, Bath

来源：

EPIDEMIOLOGY AND INFECTION | 1991年 / 106卷 / 02期

关键词：

D O I：

10.1017/S095026880004841X

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

The effect of some factors on the growth of Salmonella enteritidis phage type 4 in artificially contaminated shell eggs was investigated. Salmonella enteritidis was found to be resistant to the antimicrobial properties of the albumen. Growth occurred on storage at 25-degrees-C but not at 4 or 10-degrees-C. The rate and extent of infection was influenced by the size of inoculum, the site of contamination relative to yolk movement, and the presence of iron in the inoculum.

引用

页码：271 / 281

页数：11

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