CARMALOLS AND PHLORETHOFUHALOLS FROM THE BROWN ALGA CARPOPHYLLUM-MASCHALOCARPUM

被引：127

作者：

LI, S ^{[1
]}

GLOMBITZA, KW ^{[1
]}

机构：

[1] UNIV BONN,INST PHARMAZEUT BIOL,NUSSALLEE 6,W-5300 BONN 1,GERMANY

来源：

PHYTOCHEMISTRY | 1991年 / 30卷 / 10期

关键词：

CARPOPHYLLUM-MASCHALOCARPUM; PHAEOPHYCEAE; SARGASSACEAE; PHLOROTANNINS; CARMALOLS; PHLORETHOFUHALOLS; STRUCTURAL ELUCIDATION;

D O I：

10.1016/0031-9422(91)83220-F

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Using HPLC five new phlorotannins were obtained from an ethanolic extract of the brown alga Carpophyllum maschalocarpum after peracetylation. They are carmalols and phlorethofuhalols. Phlorethofuhalols contain more 1,4-diphenoxylated 3,5-diacetoxy-benzene rings than the corresponding fuhalols; carmalols have dibenzo[1,4]dioxin units. By means of spectral analysis the following compounds were identified: diphlorethohydroxy-carmalol nonaacetate, triphlorethohydroxycarmalol undecaacetate, phlorethopentafuhalol-A pentadecaacetate, phlorethopentafuhalol-B pentadecaacetate and diphlorethopentafuhalol-A heptadecaacetate.

引用

页码：3417 / 3421

页数：5