CHANGES IN COMPOSITION OF THE NONPROTEIN-NITROGEN FRACTION OF JEWEL SWEET-POTATOES (IPOMOEA-BATATAS (LAM)) DURING STORAGE

被引：12

作者：

PURCELL, AE

WALTER, WM

机构：

[1] USDA SEA,SO REG,RALEIGH,NC 27650

[2] N CAROLINA STATE UNIV,N CAROLINA AGR RES SERV,DEPT FOOD SCI,RALEIGH,NC 27650

来源：

关键词：

D O I：

10.1021/jf60230a038

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：842 / 844

页数：3

共 9 条

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[2]

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[3]

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[4]

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[5]

Mezincescu MD, 1936, J BIOL CHEM, V115, P131

[6]

PURCELL AE, 1978, J AM SOC HORTIC SCI, V103, P190

[7]

PURCELL AE, 1978, J AGR FOOD CHEM, V26, P6

[8]

SOBER HA, 1970, CRO HDB BIOCH, P1394

SPACKMAN, DH ;

STEIN, WH ;

MOORE, S .