TASTE NERVE FIBERS - A RANDOM DISTRIBUTION OF SENSITIVITIES TO 4 TASTES

被引：57

作者：

FRANK, M

PFAFFMANN, C

机构：

[1] Rockefeller University, New York

来源：

SCIENCE | 1969年 / 164卷 / 3884期

关键词：

D O I：

10.1126/science.164.3884.1183

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

The numbers of rat glossopharyngeal and chorda tympani fibers responding to one, two, three, or four taste stimuli of different quality (sodium chloride, hydrochloric acid, quinine, and sucrose) and to each of the six possible pairs of these stimuli can be predicted if there are four independent sensitivities randomly distributed among innervating fibers.

引用

页码：1183 / +

页数：1

共 11 条

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ERICKSON, RP
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[9] MULTIPLE SENSITIVITY OF CHORDA TYMPANI FIBRES OF RAT AND HAMSTER TO GUSTATORY AND THERMAL STIMULI
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SATO, M
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[10] GUSTATORY NERVE IMPULSES IN RAT, CAT AND RABBIT
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[J]. JOURNAL OF NEUROPHYSIOLOGY, 1955, 18 (05) : 429 - 440

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