STUDIES ON BROWNING OF KORI-TOFU .2. CHANGES OF ETHER EXTRACTABLE FRACTION OF KORI-TOFU DURING BROWNING PROCESS

被引：2

作者：

HOMMA, S

SUZUKI, N

KATO, H

FUJIMAKI, M

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1969年 / 33卷 / 06期

关键词：

D O I：

10.1080/00021369.1969.10859395

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

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页码：876 / &

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