OBSERVATIONS ON THE MECHANISM OF FERMENTATION OF 1-C14-D-XYLOSE BY LACTOBACILLUS-PENTOSUS

被引:40
作者
LAMPEN, JO
GEST, H
SOWDEN, JC
机构
关键词
D O I
10.1128/JB.61.1.97-98.1951
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
引用
收藏
页码:97 / 98
页数:2
相关论文
共 4 条
[1]   FORMATION OF PENTOSE PHOSPHATE FROM 6-PHOSPHOGLUCONATE [J].
COHEN, SS ;
SCOTT, DBM .
SCIENCE, 1950, 111 (2890) :543-544
[2]  
Fred EB, 1921, J BIOL CHEM, V48, P385
[3]  
HORECKER, 1950, FEDERATION P, V9, P185
[4]   THE SCHMIDT REACTION .1. CONDITIONS AND REACTION MECHANISM WITH PRIMARY, SECONDARY AND TERTIARY ALIPHATIC ACIDS [J].
SCHUERCH, C ;
HUNTRESS, EH .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1949, 71 (06) :2233-2237