FERMENTATION OF N-PARAFFINS BY YEAST .I. FERMENTATIVE PRODUCTION OF ALPHA-KETOGLUTARIC ACID BY CANDIDA LIPOLYTICA

被引：27

作者：

TSUGAWA, R

NAKASE, T

KOBAYASHI, T

YAMASHITA, K

OKUMURA, S

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1969年 / 33卷 / 02期

关键词：

D O I：

10.1080/00021369.1969.10859306

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：158 / +

页数：1

共 8 条

[1]

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[2]

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[3]

IGUCHI T, 1966, AMINO ACID NUCLEIC A, V13, P86

[4]

IMADA Y, 1967, AMINO ACID NUCLEIC A, V15, P56

[5] EFFECT OF PENICILLIN ON PRODUCTION OF GLUTAMIC ACID BY NON-BIOTIN-REQUIRING BACTERIA [J].

OTSUKA, SI ;

SHIIO, I ;

KATSUYA, N ;

ISHII, R .

JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1964, 10 (02) :179-+

[6] MICROBIAL PRODUCTION OF AMINO ACIDS FROM HYDROCARBONS .1. PRELIMINARY SCREENING OF GLUTAMIC ACID PRODUCING BACTERIA [J].

SHIIO, I ;

KATSUYA, N ;

OTSUKA, SI ;

ISHII, R .

JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1963, 9 (01) :23-+

[7]

TAKAHASH.J, 1965, APPL MICROBIOL, V13, P1

[8] STUDIES ON UTILIZATION OF HYDROCARBONS BY MICROORGANISMS .1. ISOLATION OF AMINO ACIDS PRODUCING BACTERIA FROM SOIL [J].

YAMADA, K ;

KOBAYASHI, K ;

IMADA, Y ;

TAKAHASHI, J .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1963, 27 (05) :390-&

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