DETERMINATION OF GLUCOSYLTRANSFERASE ACTIVITY IN AMYLOGLUCOSIDASE PREPARATIONS

被引：5

作者：

KOBREHEL, D

机构：

来源：

BIOTECHNOLOGY LETTERS | 1979年 / 1卷 / 06期

关键词：

D O I：

10.1007/BF01386997

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：251 / 254

页数：4

共 10 条

[1] PAPER CHROMATOGRAPHY OF SOME STARCH CONVERSION PRODUCTS [J].

BUCHAN, JL ;

SAVAGE, RI .

ANALYST, 1952, 77 (917) :401-&

[2] DETERMINATION OF GLUCOSE IN PRESENCE OF MALTOSE AND ISOMALTOSE BY A STABLE, SPECIFIC ENZYMIC REAGENT [J].

FLEMING, ID ;

PEGLER, HF .

ANALYST, 1963, 88 (105) :967-&

[3] CORRELATION OF CARBOHYDRATE STRUCTURE WITH PAPERGRAM MOBILITY [J].

FRENCH, D ;

WILD, GM .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1953, 75 (11) :2612-2616

[4]

KIMIO I, 1977, NIPPON IOZO KYOKAI Z, V72, P459

[5] ISOLATION AND MODE OF ACTION OF A FUNGAL TRANSGLUCOSYLASE [J].

PAZUR, JH ;

ANDO, T .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1961, 93 (01) :43-&

[6] COMPARISON OF ACTION OF GLUCOAMYLASE AND GLUCOSYLTRANSFERASE ON D-GLUCOSE, MALTOSE, AND MALTO-OLIGOSACCHARIDES [J].

PAZUR, JH ;

CEPURE, A ;

OKADA, S ;

FORSBERG, LS .

CARBOHYDRATE RESEARCH, 1977, 58 (01) :193-202

[7]

PAZUR JH, 1962, J BIOL CHEM, V237, P1002

[8] REAGENT FOR DIFFERENTIATION OF 1,4-LINKED AND 1,6-LINKED GLUCOSACCHARIDES [J].

SCHWIMMER, S ;

BEVENUE, A .

SCIENCE, 1956, 123 (3196) :543-544

[9]

STERNBERG M, 1969, Patent No. 3483084

[10] INVESTIGATIONS INTO AND AN ENZYMIC ASSAY METHOD OF TRANSGLUCOSIDASE ACTIVITY OF COMMERCIAL GLUCOAMYLASE PREPARATIONS [J].

VAMOS, L ;

ROSE, P .

STARKE, 1973, 25 (06) :195-202

← 1 →