THE GLUCOSINOLATE CONTENT OF BRASSICA VEGETABLES - A CHEMOTAXONOMIC APPROACH TO CULTIVAR IDENTIFICATION

被引：40

作者：

HEANEY, RK

FENWICK, GR

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1980年 / 31卷 / 08期

关键词：

D O I：

10.1002/jsfa.2740310809

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：794 / 801

页数：8

共 29 条

[1]

ALSHEHBAZ IA, 1973, GREY HERBAR, V204, P57

[2] USE OF CANONICAL VARIATE ANALYSIS IN THE DIFFERENTIATION OF SWEDE CULTIVARS BY GAS-LIQUID-CHROMATOGRAPHY OF VOLATILE HYDROLYSIS PRODUCTS [J].

COLE, RA ;

PHELPS, K .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1979, 30 (07) :669-676

[3] EPITHIOSPECIFIER PROTEIN IN TURNIP AND CHANGES IN PRODUCTS OF AUTOLYSIS DURING ONTOGENY [J].

COLE, RA .

PHYTOCHEMISTRY, 1978, 17 (09) :1563-1565

[4] DETERMINATION OF TOTAL GLUCOSINOLATES IN RAPESEED MEAL BY TITRATION OF ENZYME-LIBERATED ACID AND THE IDENTIFICATION OF INDIVIDUAL GLUCOSINOLATES [J].

CROFT, AG .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1979, 30 (04) :417-423

[5]

DAXENBICHLER ME, 1977, J ASSOC OFF ANA CHEM, V60, P950

[6] GLUCOSINOLATES AND DERIVED PRODUCTS IN CRUCIFEROUS VEGETABLES - ANALYSIS OF 14 VARIETIES OF CHINESE CABBAGE [J].

DAXENBICHLER, ME ;

VANETTEN, CH ;

WILLIAMS, PH .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (01) :34-37

[7] GLUCOSINOLATES AND DERIVED PRODUCTS IN CRUCIFEROUS VEGETABLES - IDENTIFICATION OF ORGANIC NITRILES FROM CABBAGE [J].

DAXENBICHLER, ME ;

VANETTEN, CH ;

SPENCER, GF .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (01) :121-124

[8]

ETTLINGER MG, 1962, DA19129QM1689 CONTR

[9] NEOGLUCOBRASSICIN, EIN ZWEITER SCN -PRECURSOR VOM INDOLTYP IN BRASSICA-ARTEN [J].

GMELIN, R ;

VIRTANEN, AI .

ACTA CHEMICA SCANDINAVICA, 1962, 16 (06) :1378-&

[10]

Gmelin R., 1961, ANN ACAD SCI FENN A2, V107, P1

← 1 2 3 →