RELATIONSHIP BETWEEN THE CONSUMPTION OF TOXIC RICE OIL AND THE LONG-TERM CONCENTRATION OF POLYCHLORINATED-BIPHENYLS IN THE BLOOD OF YUSHO PATIENTS

被引：6

作者：

HAYABUCHI, H

IKEDA, M

YOSHIMURA, T

MASUDA, Y

机构：

[1] UNIV OCCUPAT & ENVIRONM HLTH,SCH MED,DEPT HUMAN ECOL,KITAKYUSHU 807,JAPAN

[2] DAIICHI COLL PHARMACEUT SCI,MINAMI KU,FUKUOKA 815,JAPAN

来源：

FOOD AND COSMETICS TOXICOLOGY | 1981年 / 19卷 / 01期

关键词：

D O I：

10.1016/0015-6264(81)90303-5

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：53 / 55

页数：3

共 6 条

HAYABUCHI, H ;

YOSHIMURA, T ;

KURATSUNE, M .

FOOD AND COSMETICS TOXICOLOGY, 1979, 17 (05) :455-461

[2]

Kuratsune M, 1972, Environ Health Perspect, V1, P119, DOI 10.2307/3428163

[3]

Masuda Y., 1974, FUKUOKA ACTA MED, V65, P25

[4]

SNEDECOR GW, 1974, STATISTICAL METHODS

[5]

TAKAMATSU M, 1974, FUKUOKA ACTA MED, V65, P28

[6]

YOSHIMURA T, 1971, Fukuoka Acta Medica, V62, P104