AN EVALUATION OF FACTORS AFFECTING THE SURVIVAL OF ESCHERICHIA-COLI IN SEA WATER .4. BACTERIOPHAGES

被引：48

作者：

CARLUCCI, AF

PRAMER, D

机构：

来源：

APPLIED MICROBIOLOGY | 1960年 / 8卷 / 04期

关键词：

D O I：

10.1128/AEM.8.4.254-256.1960

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：254 / 256

页数：3

共 11 条

[1] AN EVALUATION OF FACTORS AFFECTING THE SURVIVAL OF ESCHERICHIA-COLI IN SEA WATER .1. EXPERIMENTAL PROCEDURES [J].

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APPLIED MICROBIOLOGY, 1960, 8 (04) :243-247

[2] AN EVALUATION OF FACTORS AFFECTING THE SURVIVAL OF ESCHERICHIA-COLI IN SEA WATER .2. SALINITY, PH, AND NUTRIENTS [J].

CARLUCCI, AF ;

PRAMER, D .

APPLIED MICROBIOLOGY, 1960, 8 (04) :247-250

[3] FACTORS AFFECTING THE SURVIVAL OF BACTERIA IN SEA WATER [J].

CARLUCCI, AF ;

PRAMER, D .

APPLIED MICROBIOLOGY, 1959, 7 (06) :388-392

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Herelle d' F, 1926, BACTERIOPHAGE ITS BE

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JOURNAL OF BACTERIOLOGY, 1944, 47 (04) :379-380

[9] MARINE BACTERIOPHAGE [J].

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SPENCER R, 1957, J GEN MICROBIOL, V16, pR6

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