TRIACYLGLYCEROLS-PROFILING BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY - A TOOL FOR DETECTION OF PORK FAT (LARD) IN PROCESSED FOODS

被引：9

作者：

ALRASHOOD, KA

ABDELMOETY, EM

RAUF, A

ABOUSHAABAN, RR

ALKHAMIS, KI

机构：

[1] KING SAUD UNIV,COLL PHARM,DEPT PHARMACEUT,RIYADH 11451,SAUDI ARABIA

[2] KING SAUD UNIV,COLL PHARM,DEPT CLIN PHARM,RIYADH 11451,SAUDI ARABIA

来源：

JOURNAL OF LIQUID CHROMATOGRAPHY | 1995年 / 18卷 / 13期

关键词：

D O I：

10.1080/10826079508009316

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

A rapid high-performance liquid chromatographic procedure for separation of the triacylglycerols (TG) of animal fats using refractive index detection is described. A LiChrospher-100 RP-18 (5 mu m) column was used for the TG-profiling of pork, beef, mutton, chicken and turkey fats. Detection of pork fat in processed foods and lard in fat-admixtures is also discussed. TG-separation and checking genuinity and adulteration was achieved isocratically in similar to 15 min. by using CH3CN/CH2Cl2 (58:42, v/v) at ambient temperature.

引用

页码：2661 / 2673

页数：13

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