CLASSIFICATION OF NATURAL GUMS .5. IDENTIFICATION OF COMMERCIAL GUM-ARABIC FROM AFRICA BY EUCLIDEAN MODELING

被引：3

作者：

BISWAS, B ^{[1
]}

PHILLIPS, GO ^{[1
]}

机构：

[1] NE WALES INST, DEESIDE, CLWYD, WALES

来源：

FOOD HYDROCOLLOIDS | 1993年 / 7卷 / 06期

关键词：

D O I：

10.1016/S0268-005X(09)80245-2

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

A chemometric method based on geometric modelling has been developed to classify commercial gum arabic in relation to authenticated Acacia Senegal. A parameter can be-identified (Senegal Distance) which provides the divergence of any gum specimen from the centroid of an authentic Acacia Senegal cluster. Commercial gum arabic samples can in this way be distinguished from arabinogalactan protein gums of Combretum and Albizia classes, which are potential adulterants in terms of existing food regulations.

引用

页码：507 / 520

页数：14

共 21 条

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