FAST AND SLOW FERMENTATION OF BREWERS WORT BY STRAINS OF SACCHAROMYCES-CEREVISIAE

被引：12

作者：

GRIFFIN, SR

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1970.tb03257.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：41 / &

共 13 条

[1] CLAPPERTON JF, 1968, J I BREWING, P164
[2] DIXON IJ, 1967, J I BREWING, P488
[3] PREPARATION OF BUFFERS FOR USE IN ENZYME STUDIES
GOMORI, G
[J]. METHODS IN ENZYMOLOGY, 1955, 1 : 138 - 146
[4] GRIFFIN SR, 1969, J I BREWING, P342
[5] LARGE-SCALE CHROMATOGRAPHIC SEPARATION OF SUCROSE-RAFFINOSE MIXTURES ON POWDERED CELLULOSE FOR THE DETERMINATION OF RAFFINOSE IN RAW SUGARS
GROSS, D
ALBON, N
[J]. ANALYST, 1953, 78 (925) : 191 - 200
[6] SEQUENTIAL INDUCTION OF MALTOSE-PERMEASE AND MALTASE SYSTEMS IN SACCHAROMYCES CEREVISIAE
HARRIS, G
MILLIN, DJ
[J]. BIOCHEMICAL JOURNAL, 1963, 88 (01) : 89 - &
[7] MILLIN DJ, 1963, J I BREWING, P389
[8] MILLIN DJ, 1966, J I BREWING, P388
[9] PHILLIPS AW, 1955, J I BREWING, P122
[10] PINNEGAR MA, 1965, J I BREWING, P398