IDENTIFICATION OF ABSCISIC ACID IN BARTLETT PEARS AND ITS RELATIONSHIP TO PREMATURE RIPENING

被引：10

作者：

WANG, CY

WANG, SY

MELLENTHIN, WM

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1972年 / 20卷 / 02期

关键词：

D O I：

10.1021/jf60180a011

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：451 / +

页数：1

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