GLYCEMIC INDEX VERSUS GLYCEMIC RESPONSE - NONSYNONYMOUS TERMS

被引：11

作者：

WOLEVER, TMS ^{[1
]}

机构：

[1] UNIV TORONTO,ST MICHAELS HOSP,CTR RISK FACTOR MODIFICAT,TORONTO M5S 1A8,ONTARIO,CANADA

来源：

DIABETES CARE | 1992年 / 15卷 / 10期

关键词：

D O I：

10.2337/diacare.15.10.1436

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

收藏

页码：1436 / 1437

页数：2

相关论文

共 4 条

[1] DAY-TO-DAY VARIATION OF BLOOD-GLUCOSE AND INSULIN RESPONSES IN NIDDM SUBJECTS AFTER STARCH-RICH MEAL
RASMUSSEN, OW
GREGERSEN, S
DORUP, J
HERMANSEN, K
[J]. DIABETES CARE, 1992, 15 (04) : 522 - 524
[2] WOLEVER TMS, 1989, J AM COLL NUTR, V8, P235
[3] GLYCEMIC INDEX OF FOODS IN INDIVIDUAL SUBJECTS
WOLEVER, TMS
JENKINS, DJA
VUKSAN, V
JOSSE, RG
WONG, GS
JENKINS, AL
[J]. DIABETES CARE, 1990, 13 (02) : 126 - 132
[4] PREDICTION OF THE RELATIVE BLOOD-GLUCOSE RESPONSE OF MIXED MEALS USING THE WHITE BREAD GLYCEMIC INDEX
WOLEVER, TMS
NUTTALL, FQ
LEE, R
WONG, GS
JOSSE, RG
CSIMA, A
JENKINS, DJA
[J]. DIABETES CARE, 1985, 8 (05) : 418 - 428