THE GRL PILOT MILL .1. FLOUR YIELDS AND ANALYTICAL PROPERTIES OF FLOUR STREAMS MILLED FROM CANADIAN RED SPRING WHEATS

被引：11

作者：

BLACK, HC

PRESTON, KR

TIPPLES, KH

机构：

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1981年 / 14卷 / 04期

关键词：

D O I：

10.1016/S0315-5463(81)72933-X

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：315 / 320

页数：6

共 11 条

[1]

BLACK HC, 1980, ASS OPERATIVE MILLER, V3834

[2]

CLEVE H, 1966, MUHLE, V103, P711

[3]

EGGITT PWR, 1975, BREAD SOCIAL NUTRITI

[4]

FARRAND EA, 1964, CEREAL CHEM, V41, P98

[5]

FARRELL EP, 1965, ASS OPERATIVE MILLER, V2842

[6] THE DISTRIBUTION OF VITAMIN-B1 AND NITROGEN IN THE WHEAT GRAIN [J].

HINTON, JJC .

PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1947, 134 (876) :418-429

[7]

HOLAS J, 1978, CEREAL CHEM, V55, P637

[8]

KENT NL, 1966, CEREAL CHEM, V43, P585

[9]

MARCHYLO B, 1978, CEREAL CHEM, V55, P188

[10]

SHUEY WC, 1968, NW MILLER, V275, P8