HEAT-INDUCED CHANGES IN MILK PRECEDING COAGULATION

被引：96

作者：

FOX, PF

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1981年 / 64卷 / 11期

关键词：

D O I：

10.3168/jds.S0022-0302(81)82819-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2127 / 2137

页数：11

共 83 条

[1] ACTION OF HEAT ON COW KAPPA-CASEIN . HEAT CASEINO-GLYCOPEPTIDE [J].

ALAIS, C ;

KIGER, N ;

JOLLES, P .

JOURNAL OF DAIRY SCIENCE, 1967, 50 (11) :1738-&

[2]

ALAIS C, 1966, 17TH P INT DAIR C B, P341

[3] PROPERTIES OF ASEPTICALLY PACKED ULTRA-HIGH-TEMPERATURE MILK .3. FORMATION OF POLYMERIZED PROTEIN DURING STORAGE AT VARIOUS TEMPERATURES [J].

ANDREWS, AT .

JOURNAL OF DAIRY RESEARCH, 1975, 42 (01) :89-&

[4]

Aoki T., 1974, Milchwissenschaft, V29, P589

[5]

Aoki T., 1975, Milchwissenschaft, V30, P30

[6] SEROLOGICAL STUDIES ON HEAT-INDUCED INTERACTIONS OF ALPHA-LACTALBUMIN AND MILK-PROTEINS [J].

BAER, A ;

OROZ, M ;

BLANC, B .

JOURNAL OF DAIRY RESEARCH, 1976, 43 (03) :419-432

[7] DEPHOSPHORIZATION OF CASEIN BY HEAT TREATMENT .2. IN SKIMMILKS [J].

BELEC, J ;

JENNESS, R .

JOURNAL OF DAIRY SCIENCE, 1962, 45 (01) :20-&

[8] DEPHOSPHORIZATION OF CASEIN BY HEAT TREATMENT .1. IN CASEINATE SOLUTIONS [J].

BELEC, J ;

JENNESS, R .

JOURNAL OF DAIRY SCIENCE, 1962, 45 (01) :12-&

[9] GELATION OF CONCENTRATED SKIMMILK - ELECTRON MICROSCOPIC STUDY [J].

CARROLL, RJ ;

THOMPSON, MP ;

MELNYCHYN, P .

JOURNAL OF DAIRY SCIENCE, 1971, 54 (09) :1245-+

[10]

CREAMER LK, 1978, NEW ZEAL J DAIRY SCI, V13, P9

← 1 2 3 4 5 6 7 8 9 →