FACTORS ASSOCIATED WITH VARIATIONS IN NUTRITIVE VALUE OF DRIED WHEY FOR RAT

被引：8

作者：

BAKER, DH

BECKER, DE

JENSEN, AH

NORTON, HW

NOTZOLD, RA

机构：

来源：

关键词：

D O I：

10.2527/jas1963.223758x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：758 / &

相关论文

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[2] Daniel F. K., 1947, JOUR NUTRITION, V33, P429
[3] DEBAUN RM, 1945, J AGR FOOD CHEM, V2, P524
[4] NUTRITIVE VALUE OF WHEY POWDER PROTEIN
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BEATY, A
MALLON, B
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1955, 3 (04) : 333 - 337
[5] RIGGS LK, 1947, J MILK FOOD TECHNOL, V10, P105