THE COMPONENTS OF MALTOZYMASE IN YEAST, AND THEIR BEHAVIOR DURING DEADAPTATION

被引：103

作者：

ROBERTSON, JJ

HALVORSON, HO

机构：

来源：

关键词：

D O I：

10.1128/JB.73.2.186-198.1957

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：186 / 198

页数：13

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