ISOLATION AND PURIFICATION OF FERULOYLATED OLIGOSACCHARIDES FROM CELL-WALLS OF SUGAR-BEET PULP

被引:129
作者
RALET, MC
THIBAULT, JF
FAULDS, CB
WILLIAMSON, G
机构
[1] INRA, BIOCHIM & TECHNOL GLUCIDES LAB, F-44026 NANTES, FRANCE
[2] INST FOOD RES, NORWICH LAB, NORWICH NR4 7UA, NORFOLK, ENGLAND
关键词
BEET PULP; PECTINS; FERULIC ACID; ARABINANS; GALACTANS;
D O I
10.1016/0008-6215(94)00175-8
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Cell walls from sugar-beet pulp contain some feruloyl groups linked to the pectic neutral side-chains. Enzymic as well as chemical hydrolysis of the pulp yielded a series of feruloylated oligosaccharides, which have been purified by Sephadex LH-20 and Biogel P-2 chromatography in aqueous solvents. Feruloylated arabinose di-, tri-, hexa-, hepta-, and octa-saccharides as well as feruloylated galactose disaccharides were obtained after hydrolysis of the pulp with a mixture of fungal carbohydrases (Driselase). Feruloylated arabinose and galactose monosaccharides were obtained through mild acid hydrolyses. Both arabinose and galactose residues in the side-chains are feruloylated, 50-55% of the feruloyl groups being linked to arabinose residues and 45-50% to galactose residues. It is concluded that 1 out of 56 arabinose residues and 1 out of 16 galactose residues present as pectic side-chains in sugar-beet pulp carry a feruloyl group.
引用
收藏
页码:227 / 241
页数:15
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