Fat from fatty acids with uneven carbohydrate atom numbers

被引:3
作者
Appel, H
Bohm, H
Keil, W
Schiller, G
机构
来源
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1942年 / 274卷
关键词
D O I
10.1515/bchm2.1942.274.1-6.186
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:186 / 205
页数:20
相关论文
共 19 条
[1]  
ARMSTRONG EF, 1925, J SOC CHEM IND, V44
[2]  
Barbour AD, 1934, J BIOL CHEM, V106, P281
[3]  
BRIDE GWM, 1940, CHEM METALLURGICAL E, V47, P830
[4]  
BURN JH, 1937, BIOL AUSWERTUNGSMETH, P22
[5]  
COLLIN G, 1928, J SOC CHEM IND, V47
[6]  
Frog F, 1922, BIOCHEM Z, V127, P168
[7]  
GROSSFELD J, 1930, Z UNTERS LEBENSM, V60, P64
[8]  
Hilditch TP, 1938, J BIOL CHEM, V122, P497
[9]   Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions. [J].
Hilditch, TP ;
Sleightholme, JJ .
BIOCHEMICAL JOURNAL, 1930, 24 (04) :1098-1113
[10]  
HOCK H, 1941, ERNHRUNG, V6, P278