THE USE OF CANDIDA-LIPOLYTICA CULTURES IN THE MANUFACTURE OF BLUE CHEESE FROM PASTEURIZED HOMOGENIZED MILK

被引：6

作者：

PARMELEE, CE

NELSON, FE

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(49)92152-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：993 / 1000

页数：8

共 14 条

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[2]

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[3]

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[4]

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[5]

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[6]

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[8]

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[9]

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[10]

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